Made to a home recipe in Krusha e Madhe, Kosovo, and exported to Germany, Sweden, Italy, Slovenia and the USA. ISO- and HACCP-certified, with capacity for new wholesale partners.
Seven products, one format: glass jar, 1400 g net. Labels printed in German, English, Albanian, French, Italian, Slovenian, Swedish and Finnish, ready for your shelf.
Whole white peppers in brine. Good with meat, cheese or just bread.
Peppers stuffed with cabbage. The old taste of homemade pickles.
Whole somborka peppers in brine. Fresh and light on any table.
Somborka peppers stuffed with cabbage. A starter, or a side for a warm dish.
Red peppers with deep colour and a rich taste.
Pickled green tomatoes, firm and sour.
Carrots, cauliflower, cucumber and peppers in brine, ready to serve.
Our jars reach German retail through a distributor in Hannover. We know the paperwork, the labelling and the route.
Our production capacity is above what we sell today. New orders don't wait behind old ones.
ISO 9001:2015, ISO 14001:2015 and HACCP, printed on every jar.
No agents in between. Ask about prices, quantities and delivery directly.
Emire Duraku started Agro Krusha in 2017 as a small initiative in her village, Krusha e Madhe. Today 18 people work here, 16 of them women from Krusha, on more than a hectare of land and premises. The recipes are the ones the village has always used at home. We just make them at a scale that can fill a container.
Tell us what you sell and roughly how much you need. We'll answer with a price list and delivery terms.
Agro Krusha · Krushë e Madhe, Rahovec, Kosovo · Founded 2017 · Owner: Emire Duraku · +383 44 255 072 · agrokrusha@gmail.com